week in food (ps. B- i have never been to mexico: it was a mexican restaurant)

i made coq au vin the other night: my first time: went very well: the dish also proved to me, hopefully for the last time, that it is far cheaper for single people to eat out at a restaurant rather than cook at home

then i had a donut at the donut shop

lunch, the next day at the cafe: $9: compared to my $24 coq au vin creation: & a real french guy made this one